| Article |
|---|
| Article name |
Enhance the competitiveness of enterprises power through the use of information systems |
| Authors |
Romanov V.. candidate of economic sciences, rv-Nc@mail.ruTarkhanova N.. candidate of geographical sciences, associate professor, tanape@mail.ru |
| Bibliographic description |
|
| Category |
Economics |
| DOI |
338.483+338.48 |
| DOI |
10.21209/2227-9245-2019-25-10-141-149 |
| Article type |
Scientific |
| Annotation |
The demand for the use of information technology in the activities of food enterprises is associated with the need to improve competitiveness. However, the automation systems that are designed for the power sector are not too diverse. Among the most popular are Fidello F&B, Micros, “Parus-restaurant”, etc. The analysis has showed that the systems presented in the market of information services for food enterprises have similar functions. However, for small businesses and their use is often unacceptable, for a number of reasons. Among them it is possible to allocate high cost of systems and the subsequent service, complexity of introduction, impossibility of use in full owing to special technological conditions. The solution of the problem is seen in the formation of an information system with different modules of configuration for use in catering enterprises of different formats. When building an automation system, we offer a phased implementation of works, due to the available financial resources and the solution of priority tasks.
However, it should be remembered that the equipment and programs used must be compatible with accounting, financial and other, correspond to the technological processes of the food enterprise. In addition, it is important to calculate the necessary amount of equipment (so that there are no unnecessary parts of programs, computers). When selecting automation systems, it is necessary to pay attention to the fact that increasing competitiveness can be carried out by reducing costs through reducing the number of routine operations. It will allow to use the released workers on other directions or in General to reduce. In addition, it is necessary to take into account the factors of reducing customer service time, streamlining warehouse accounting, reducing natural losses of products based on the format of food enterprises used. This approach to the selection of the automation system will ensure increased competitiveness
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| Key words |
food enterprises; competitiveness; optimization of business operations; strategic planning; information technology; automation systems; software products; stationary systems; cloud automation systems; CRM system
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| Article information |
Romanov V., Tarkhanova N. Enhance the competitiveness of enterprises power through the use of information systems // Transbaikal State University Journal, 2019, vol. 25, no. 10, pp. С. 141–149. DOI: 10.21209/2227-9245-2019-25-10-141-149. |
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