Article
Article name Ensuring food security of the Kyrgyz Republic in the conditions of the UFES
Authors Samigullin E.. ,
Alymseitova B.. ,
Bibliographic description
Category Economics
DOI 338.439: 339.02/6.63(575.2)
DOI 10.21209/2227-­9245-­2018-­24-2-123-129
Article type Scientific
Annotation This article discusses issues related to food security during the accession of the Kyrgyz Republic in the EEU, as well as criteria for the evaluation of options and benefits of membership of the country in this economic Association. Estimate the parameters of the food safety system of the Republic upon accession to the EEU. Setting goals and objectives defined in the article from the point of view of the conceptual foundations and the basic legal system of international standards for defining food security and the minimum consumer basket. The statistics considered by us as the beginning of the accession of the Republic in this integration Association. With the article are some concerns in the equity of the EAEU countries with which the Kyrgyz Republic is actually not yet able to occupy a niche, since the volumes of these export supply are quite small. On the basis of the study in the article we have made an assessment of the food security situation in Kyrgyzstan, based on the comparative analysis of the participants of the EAEC. In conclusion, we suggest what tools and mechanisms can enhance food security and increase consumption of much needed food. We have also given recommendations on ensuring low-income citizens the minimum consumer basket support elements of the data segments of society
Key words food security, market basket, price, wages, economic Union, the Antimonopoly Committee, the state material reserve. Republic of Kyrgyzstan; options
Article information Samigullin E., Alumseitowa B. Ensuring food security of the Kyrgyz Republic in the conditions of the UFES // Transbaikal State University Journal, 2018, vol. 24, no. 2, pp. 123-129
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